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Cucumber Salad for One

Course Salad
Cuisine American
Keyword cucumber dill salad, cucumber onion salad, easy side salad, quick salad for one
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Thin cucumber and sweet onion slices in a light vinegar and dill dressing. Serve right away or chill for a short time.

Ingredients

  • 1 cucumber thinly sliced
  • ¼ small sweet onion thinly sliced
  • 2 tsp white wine vinegar
  • 1 tsp olive oil
  • ¼ tsp sugar
  • ⅛ tsp kosher salt
  • 1 Tbsp chopped fresh dill

Directions

  • Slice the cucumber and onion thinly and put them in a bowl.
  • In a small bowl, whisk the vinegar, oil, sugar, and salt until the sugar dissolves.
  • Pour the dressing over the vegetables and add the dill. Toss to coat.
  • Serve right away, or refrigerate for 15 to 20 minutes to let the flavors develop.

Nutrition

Serving: 344g | Calories: 108kcal | Carbohydrates: 16g | Protein: 2.8g | Fat: 5g | Saturated Fat: 0.7g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 309mg | Potassium: 580mg | Fiber: 2.3g | Sugar: 7.1g | Vitamin A: 491IU | Vitamin C: 12mg | Calcium: 108mg | Iron: 2.4mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); chopped fresh dill counted as dried dill weed. Brands and portions vary, so use it only as an approximation.