Cucumber Salad for One
Be the first to rate it
Thin cucumber and sweet onion slices in a light vinegar and dill dressing. Serve right away or chill for a short time.
Ingredients
- 1 cucumber thinly sliced
- ¼ small sweet onion thinly sliced
- 2 tsp white wine vinegar
- 1 tsp olive oil
- ¼ tsp sugar
- ⅛ tsp kosher salt
- 1 Tbsp chopped fresh dill
Equipment
- mixing bowl
- whisk
- chef’s knife
Directions
- Slice the cucumber and onion thinly and put them in a bowl.
- In a small bowl, whisk the vinegar, oil, sugar, and salt until the sugar dissolves.
- Pour the dressing over the vegetables and add the dill. Toss to coat.
- Serve right away, or refrigerate for 15 to 20 minutes to let the flavors develop.
Nutrition
Serving: 344g | Calories: 108kcal | Carbohydrates: 16g | Protein: 2.8g | Fat: 5g | Saturated Fat: 0.7g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 309mg | Potassium: 580mg | Fiber: 2.3g | Sugar: 7.1g | Vitamin A: 491IU | Vitamin C: 12mg | Calcium: 108mg | Iron: 2.4mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); chopped fresh dill counted as dried dill weed. Brands and portions vary, so use it only as an approximation.