A no-bake chocolate coconut almond candy made with unsweetened chocolate, butter and cream. Drop spoonfuls onto a plate, chill, and keep as a low-sugar treat.
Ingredients
1ozunsweetened baker's chocolate
2Tbspbutter
2Tbspheavy cream
1/2tspvanilla
5packetsEqual (not the spoonable kind)
1/3cupshredded coconut
1ozalmonds
Directions
Melt the butter and chocolate together, stirring until blended.
Stir in the vanilla, heavy cream, and sweetener until smooth.
Fold in the coconut and almonds.
Drop spoonfuls onto a plate.
Chill for at least an hour, until the pieces are firm enough to pick up.