Diabetic Chocolate Coconut Dream
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A no-bake chocolate coconut almond candy made with unsweetened chocolate, butter and cream. Drop spoonfuls onto a plate, chill, and keep as a low-sugar treat.
Ingredients
- 1 oz unsweetened baker’s chocolate
- 2 Tbsp butter
- 2 Tbsp heavy cream
- 1/2 tsp vanilla
- 5 packets Equal (not the spoonable kind)
- 1/3 cup shredded coconut
- 1 oz almonds
Equipment
- saucepan
- mixing bowl
Directions
- Melt the butter and chocolate together, stirring until blended.
- Stir in the vanilla, heavy cream, and sweetener until smooth.
- Fold in the coconut and almonds.
- Drop spoonfuls onto a plate.
- Chill for at least an hour, until the pieces are firm enough to pick up.