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Dill Vegetable Dip Mix

Course Appetizer
Cuisine American
Keyword dill dip mix, dry dip mix, homemade dip mix, veggie dip seasoning
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 tablespoons
A big batch of dried dill, onion, parsley and Beau Monde seasoning. Whisk 3 tablespoons into mayonnaise and sour cream for a veggie dip.

Ingredients

Dry mix

  • 1/2 cup dried dill
  • 1/2 cup dried minced onion
  • 1/2 cup dried parsley
  • 1/3 cup Beau Monde seasoning

Dip (per batch)

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 3 tablespoons of the dry mix

Directions

  • Stir the dry mix ingredients together until evenly blended, and keep in an airtight container.
  • For dip, whisk the mayonnaise, sour cream, and dry mix together until smooth.
  • Chill until it is time to serve.

Notes

Dry mix keeps about 1 year in a cool, dry place. Prepared dip: refrigerate and use within 3 to 4 days.

Nutrition

Serving: 21g | Calories: 64kcal | Carbohydrates: 14g | Protein: 3.5g | Fat: 0.6g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 37mg | Potassium: 521mg | Fiber: 3g | Sugar: 3.7g | Vitamin A: 547IU | Vitamin C: 16mg | Calcium: 212mg | Iron: 4.9mg

Nutrition is an estimate per serving from USDA FoodData Central, for 3 tablespoons; the dry mix only; what you add to make it is not counted; dried dill counted as dried dill weed, dried minced onion counted as dehydrated onion. Brands and portions vary, so use it only as an approximation.