Dill Vegetable Dip Mix
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A big batch of dried dill, onion, parsley and Beau Monde seasoning. Whisk 3 tablespoons into mayonnaise and sour cream for a veggie dip.
Ingredients
Dry mix
- 1/2 cup dried dill
- 1/2 cup dried minced onion
- 1/2 cup dried parsley
- 1/3 cup Beau Monde seasoning
Dip (per batch)
- 1 cup mayonnaise
- 1 cup sour cream
- 3 tablespoons of the dry mix
Equipment
- mixing bowl
- whisk
- airtight jar
Directions
- Stir the dry mix ingredients together until evenly blended, and keep in an airtight container.
- For dip, whisk the mayonnaise, sour cream, and dry mix together until smooth.
- Chill until it is time to serve.
Notes
Dry mix keeps about 1 year in a cool, dry place. Prepared dip: refrigerate and use within 3 to 4 days.
Nutrition
Serving: 21g | Calories: 64kcal | Carbohydrates: 14g | Protein: 3.5g | Fat: 0.6g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 37mg | Potassium: 521mg | Fiber: 3g | Sugar: 3.7g | Vitamin A: 547IU | Vitamin C: 16mg | Calcium: 212mg | Iron: 4.9mg
Nutrition is an estimate per serving from USDA FoodData Central, for 3 tablespoons; the dry mix only; what you add to make it is not counted; dried dill counted as dried dill weed, dried minced onion counted as dehydrated onion. Brands and portions vary, so use it only as an approximation.
