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Advertisement for Duncan Hines Pineapple Supreme showing a slice of yellow frosted layer cake beside half a fresh pineapple.

Double Pineapple Upside Down Cake

Course Dessert
Cuisine American
Author Duncan Hines

Ingredients

  • Duncan Hines Pineapple Surpreme Cake Mix
  • 1/2 cup (1 stick) butter or margarine
  • 1 cup brown sugar
  • 1 can (1 lb. 14 oz.) pineapple slices
  • Maraschino cherry halves if desired

Directions

  • Melt butter in 13x9 1/2x 2-inch pan. Sprinkle brown sugar evenly in pan. Drain pineapple; save syrup. Arrange pineapple and cherries, rounded side down, in sugar mixture.
  • Add enough water to pineapple syrup to make 1 1/3 cups liquid. Add this and 2 eggs to the cake mix. Mix as directed. Pour batter over fruit.
  • Bake at 350 degrees F. for about 50 minutes, until cake pulls aways from side of pan. Let stand 5 minutes for topping to begin to set. Then turn upside down on a large platter or cookie sheet. Top servings with whipped cream, if desired.