Vintage Recipes

Double Pineapple Upside Down Cake

A recipe for Duncan Hines Pineapple Supreme Cake Mix beside a rectangular pineapple upside-down cake topped with fruit.
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Advertisement for Duncan Hines Pineapple Supreme showing a slice of yellow frosted layer cake beside half a fresh pineapple.
Recipe from Duncan Hines

Double Pineapple Upside Down Cake

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CourseDessert
CuisineAmerican

Ingredients
  

  • Duncan Hines Pineapple Surpreme Cake Mix
  • 1/2 cup (1 stick) butter or margarine
  • 1 cup brown sugar
  • 1 can (1 lb. 14 oz.) pineapple slices
  • Maraschino cherry halves if desired

Directions
 

  1. Melt butter in 13×9 1/2x 2-inch pan. Sprinkle brown sugar evenly in pan. Drain pineapple; save syrup. Arrange pineapple and cherries, rounded side down, in sugar mixture.
  2. Add enough water to pineapple syrup to make 1 1/3 cups liquid. Add this and 2 eggs to the cake mix. Mix as directed. Pour batter over fruit.
  3. Bake at 350 degrees F. for about 50 minutes, until cake pulls aways from side of pan. Let stand 5 minutes for topping to begin to set. Then turn upside down on a large platter or cookie sheet. Top servings with whipped cream, if desired.