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Easy Homemade Beef Gravy

Course Side Dish
Cuisine American
Keyword beef gravy mix, dry gravy mix, instant gravy
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
A dry beef gravy mix made with milk powder, instant flour and bouillon, packed in four 1/2-cup portions. Stir one portion into butter and water for smooth gravy in minutes.

Ingredients

  • 1 1/3 cups instant nonfat milk powder
  • 3/4 cup instant flour (Wondra)
  • 3 tablespoons instant beef bouillon granules
  • 1/8 teaspoon ground thyme
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon ground sage

Directions

  • Stir all the ingredients together in a medium bowl until completely blended.
  • Portion into four 1/2-cup servings in small bags, or keep in a labeled jar.

Notes

Melt 2 tablespoons butter or margarine in a saucepan. Add 1/2 cup gravy mix and 1 cup water. Whisk over medium heat 2 to 3 minutes, until smooth and thick. Optional: 1 teaspoon Kitchen Bouquet for darker gravy.
Regular flour can replace instant flour but needs more whisking to prevent lumps.