Easy Homemade Beef Gravy
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A dry beef gravy mix made with milk powder, instant flour and bouillon, packed in four 1/2-cup portions. Stir one portion into butter and water for smooth gravy in minutes.
Ingredients
- 1 1/3 cups instant nonfat milk powder
- 3/4 cup instant flour (Wondra)
- 3 tablespoons instant beef bouillon granules
- 1/8 teaspoon ground thyme
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground sage
Equipment
- mixing bowl
- zip-top bags
- saucepan
- whisk
Directions
- Stir all the ingredients together in a medium bowl until completely blended.
- Portion into four 1/2-cup servings in small bags, or keep in a labeled jar.
Notes
Melt 2 tablespoons butter or margarine in a saucepan. Add 1/2 cup gravy mix and 1 cup water. Whisk over medium heat 2 to 3 minutes, until smooth and thick. Optional: 1 teaspoon Kitchen Bouquet for darker gravy.
Regular flour can replace instant flour but needs more whisking to prevent lumps.
