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Extra Light Quick Mix

Course Bread
Cuisine American
Keyword base baking mix, dry milk baking mix, homemade quick mix, whole wheat baking mix
Prep Time 15 minutes
Total Time 15 minutes
Servings 14 servings
A whole wheat baking mix with dry milk powder and a little oil, kept in the fridge or freezer. Use it as a base for quick breads, biscuits and more.

Ingredients

  • 4 cups whole wheat flour
  • 1 cup nonfat dry milk powder
  • 2 1/2 tablespoons baking powder
  • 1 1/2 teaspoons salt
  • 1/2 cup oil

Directions

  • Add the flour, dry milk powder, baking powder, and salt to a large bowl.
  • Add the oil.
  • Work it in with a pastry blender, fork, or your fingers until the mix looks like coarse cornmeal.
  • Move to an airtight container.
  • Keep in the refrigerator until you need it.

Notes

Storage: refrigerated up to 3 months; frozen airtight up to 6 months.

Nutrition

Serving: 51g | Calories: 218kcal | Carbohydrates: 31g | Protein: 5.4g | Fat: 8.2g | Saturated Fat: 1.3g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 540mg | Potassium: 126mg | Fiber: 1g | Sugar: 2.6g | Vitamin A: 1.1IU | Vitamin C: 0.3mg | Calcium: 211mg | Iron: 1.9mg

Nutrition is an estimate per serving from USDA FoodData Central, for 14 servings; oil counted as vegetable oil. Brands and portions vary, so use it only as an approximation.