Extra Light Quick Mix
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A whole wheat baking mix with dry milk powder and a little oil, kept in the fridge or freezer. Use it as a base for quick breads, biscuits and more.
Ingredients
- 4 cups whole wheat flour
- 1 cup nonfat dry milk powder
- 2 1/2 tablespoons baking powder
- 1 1/2 teaspoons salt
- 1/2 cup oil
Equipment
- mixing bowl
- airtight jar
Directions
- Add the flour, dry milk powder, baking powder, and salt to a large bowl.
- Add the oil.
- Work it in with a pastry blender, fork, or your fingers until the mix looks like coarse cornmeal.
- Move to an airtight container.
- Keep in the refrigerator until you need it.
Notes
Storage: refrigerated up to 3 months; frozen airtight up to 6 months.
Nutrition
Serving: 51g | Calories: 218kcal | Carbohydrates: 31g | Protein: 5.4g | Fat: 8.2g | Saturated Fat: 1.3g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 540mg | Potassium: 126mg | Fiber: 1g | Sugar: 2.6g | Vitamin A: 1.1IU | Vitamin C: 0.3mg | Calcium: 211mg | Iron: 1.9mg
Nutrition is an estimate per serving from USDA FoodData Central, for 14 servings; oil counted as vegetable oil. Brands and portions vary, so use it only as an approximation.
