Keyword homemade dog treats, pet treats, pupsicles, summer dog treats
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Pupsicles in six flavors, from peanut butter and banana to chicken, blended and frozen in molds.
Ingredients
Peanut Butter Pupsicles: 1 cup peanut butter (no xylitol); 1 cup plain Greek yogurt
Blueberry Pupsicles: 1 cup of blueberries; 1 cup plain Greek yogurt
Chicken Pupsicles: 1 cup of low-sodium chicken stock; ½ cup of water; ¼ cup of choppedcooked, unseasoned chicken meat
Pumpkin Pupsicles: ¾ cup of 100% pumpkin puree (not pumpkin pie filling); ½ cup plain Greek yogurt
Banana Pupsicles: 2 bananas; ¼ cup peanut butter (no xylitol)
Watermelon Pupsicles: 2 cups of seedless watermelondiced; ¾ cup of plain Greek yogurt
Carrot and Bacon Pupsicles: ½ cup of shredded carrot; 2 slices of baconcooked and crumbled; 1 cup plain Greek yogurt
Apple and Peanut Butter Pupsicles: 1 cup of peanut butter (dog-safe brand); 1 cup plain Greek yogurt; 1 apple cut into chunks
Directions
Mix or blend the ingredients for the flavor you chose. Purée fruit first; for watermelon, layer the purée with a spoonful of yogurt, and for apple, set a chunk of apple in each mold.
Pour into molds or an ice cube tray.
Freeze until solid.
Notes
Baby carrots or dog treats can stand in for popsicle sticks. Safety: no xylitol in peanut butter; fruit is high in sugar, so serve in moderation. Use plain, unsweetened yogurt; choose stock with no onion or garlic. Remove apple seeds and core. Bacon is fatty and salty, occasional only.