Frozen dog treat mix
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Pupsicles in six flavors, from peanut butter and banana to chicken, blended and frozen in molds.
Ingredients
- Peanut Butter Pupsicles: 1 cup peanut butter (no xylitol); 1 cup plain Greek yogurt
- Blueberry Pupsicles: 1 cup of blueberries; 1 cup plain Greek yogurt
- Chicken Pupsicles: 1 cup of low-sodium chicken stock; ½ cup of water; ¼ cup of chopped cooked, unseasoned chicken meat
- Pumpkin Pupsicles: ¾ cup of 100% pumpkin puree (not pumpkin pie filling); ½ cup plain Greek yogurt
- Banana Pupsicles: 2 bananas; ¼ cup peanut butter (no xylitol)
- Watermelon Pupsicles: 2 cups of seedless watermelon diced; ¾ cup of plain Greek yogurt
- Carrot and Bacon Pupsicles: ½ cup of shredded carrot; 2 slices of bacon cooked and crumbled; 1 cup plain Greek yogurt
- Apple and Peanut Butter Pupsicles: 1 cup of peanut butter (dog-safe brand); 1 cup plain Greek yogurt; 1 apple cut into chunks
Equipment
- blender
Directions
- Mix or blend the ingredients for the flavor you chose. Purée fruit first; for watermelon, layer the purée with a spoonful of yogurt, and for apple, set a chunk of apple in each mold.
- Pour into molds or an ice cube tray.
- Freeze until solid.
Notes
Baby carrots or dog treats can stand in for popsicle sticks. Safety: no xylitol in peanut butter; fruit is high in sugar, so serve in moderation. Use plain, unsweetened yogurt; choose stock with no onion or garlic. Remove apple seeds and core. Bacon is fatty and salty, occasional only.