A simple dry mix of parmesan, sea salt and garlic powder to sprinkle on popcorn right after popping. A second version uses shelf-stable powdered parmesan with pepper and keeps well in a jar.
Ingredients
Classic
1-2TablespoonsParmesan cheesegrated
2teaspoonsfine sea salt
1teaspoongarlic powder
For a gift jar
1/2cuppowdered Parmesan cheeseshelf-stable shaker type
1/2teaspoonsalt
1/2teaspoongarlic powder
1/2teaspoonblack pepper
Directions
Put the ingredients for either version in a small bowl and stir with a whisk or fork until no lumps remain.
Sprinkle it on the popcorn right after popping and toss.
Notes
Store in a glass spice jar or airtight container for up to 6 months for the best flavor. For a gift jar, use shelf-stable shaker Parmesan; freshly grated Parmesan spoils without refrigeration.