Garlic Parmesan popcorn seasoning
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A simple dry mix of parmesan, sea salt and garlic powder to sprinkle on popcorn right after popping. A second version uses shelf-stable powdered parmesan with pepper and keeps well in a jar.
Ingredients
Classic
- 1-2 Tablespoons Parmesan cheese grated
- 2 teaspoons fine sea salt
- 1 teaspoon garlic powder
For a gift jar
- 1/2 cup powdered Parmesan cheese shelf-stable shaker type
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Equipment
- mixing bowl
- whisk
- airtight jar
Directions
- Put the ingredients for either version in a small bowl and stir with a whisk or fork until no lumps remain.
- Sprinkle it on the popcorn right after popping and toss.
Notes
Store in a glass spice jar or airtight container for up to 6 months for the best flavor. For a gift jar, use shelf-stable shaker Parmesan; freshly grated Parmesan spoils without refrigeration.