German chocolate cake mix

Course Dessert

Cuisine American

Keyword from scratch chocolate cake, german chocolate cake mix, homemade cake mix, master mix recipe

Prep Time 10

Cook Time 45

Total Time 55

Servings 12 servings

A homemade German chocolate cake mix built on a master baking mix. Stir in cocoa, milk, eggs and vanilla, then bake as two 9-inch rounds or one 9x13 cake.

Ingredients

3 cups Master Mix
½ cup cocoa powder or melted German chocolate
1 cup milk
3 eggs
1 teaspoon vanilla

Directions

Stir together the mix, cocoa or melted German chocolate, milk, eggs, and vanilla.
Bake in two 9-inch rounds at 350°F for 30–35 minutes, or in one 9×13 pan at 350°F for 40–45 minutes.

Notes

Make the Base Master Mix from Spice Cake Mix first.