German chocolate cake mix
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A homemade German chocolate cake mix built on a master baking mix. Stir in cocoa, milk, eggs and vanilla, then bake as two 9-inch rounds or one 9×13 cake.
Ingredients
- 3 cups Master Mix
- ½ cup cocoa powder or melted German chocolate
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla
Equipment
- mixing bowl
- whisk
- 9×13-inch pan
Directions
- Stir together the mix, cocoa or melted German chocolate, milk, eggs, and vanilla.
- Bake in two 9-inch rounds at 350°F for 30–35 minutes, or in one 9×13 pan at 350°F for 40–45 minutes.
Notes
Make the Base Master Mix from Spice Cake Mix first.
