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Gingerbread fudge

Course Snack
Cuisine American
Keyword gingerbread fudge, holiday fudge, molasses spice fudge, white chocolate fudge
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 32 squares
A creamy white chocolate fudge spiced with ginger, cinnamon, nutmeg, allspice and cloves, with molasses for a gingerbread flavor. Nice for holiday treat plates.

Ingredients

  • 3 cups premium white chocolate chips
  • 14 ounces sweetened condensed milk
  • ¼ cup molasses
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoon ground ginger
  • 1 teaspoon cinnamon
  • ¾ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cloves
  • 1 cup white chocolate melting wafers (optional, for decorating)

Directions

  • Line an 8x8 pan with foil and grease the foil.
  • Over medium heat, melt the white chocolate, condensed milk, molasses, and butter together, stirring often.
  • Mix in the vanilla and spices.
  • Pour into the pan and let cool completely, or refrigerate for 1 to 2 hours.
  • If you like, decorate with melted wafers, and let the chocolate harden before cutting.

Notes

Store leftovers airtight at room temperature.

Nutrition

Serving: 32g | Calories: 137kcal | Carbohydrates: 18g | Protein: 1.9g | Fat: 6.6g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 8.5mg | Sodium: 34mg | Potassium: 133mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 0.4mg | Calcium: 74mg | Iron: 0.2mg

Nutrition is an estimate per serving from USDA FoodData Central, for 32 squares. Brands and portions vary, so use it only as an approximation.