Gingerbread fudge
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A creamy white chocolate fudge spiced with ginger, cinnamon, nutmeg, allspice and cloves, with molasses for a gingerbread flavor. Nice for holiday treat plates.
Ingredients
- 3 cups premium white chocolate chips
- 14 ounces sweetened condensed milk
- ¼ cup molasses
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 ½ teaspoon ground ginger
- 1 teaspoon cinnamon
- ¾ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ½ teaspoon ground cloves
- 1 cup white chocolate melting wafers (optional, for decorating)
Equipment
- saucepan
- mixing bowl
Directions
- Line an 8×8 pan with foil and grease the foil.
- Over medium heat, melt the white chocolate, condensed milk, molasses, and butter together, stirring often.
- Mix in the vanilla and spices.
- Pour into the pan and let cool completely, or refrigerate for 1 to 2 hours.
- If you like, decorate with melted wafers, and let the chocolate harden before cutting.
Notes
Store leftovers airtight at room temperature.
Nutrition
Serving: 32g | Calories: 137kcal | Carbohydrates: 18g | Protein: 1.9g | Fat: 6.6g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 8.5mg | Sodium: 34mg | Potassium: 133mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 0.4mg | Calcium: 74mg | Iron: 0.2mg
Nutrition is an estimate per serving from USDA FoodData Central, for 32 squares. Brands and portions vary, so use it only as an approximation.