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Granola mix

Course Breakfast
Cuisine American
Keyword big batch granola, breakfast granola, homemade granola, honey granola
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 25 servings
Oats, cinnamon and pecans coated in warm honey and coconut oil and baked on two sheets. Stir in raisins after baking for 25 servings.

Ingredients

  • 9 cups oats
  • 1 cup honey
  • 1 cup coconut oil
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cup raisins (golden raisins suggested, optional)
  • 1/2 cup pecans (optional)

Directions

  • In a large bowl, stir together the oats, salt, cinnamon and pecans. In a saucepan, warm the honey and coconut oil together until they reach a gentle boil. Pour over the dry ingredients and stir well.
  • Spread over two cookie sheets lined with parchment paper. Bake at 350 for 10 minutes; bake longer for crunchier granola, or stop at 10 minutes for softer.

Notes

Add raisins or other dried fruit after baking, let it cool, and store it in airtight containers.

Nutrition

Serving: 52g | Calories: 233kcal | Carbohydrates: 31g | Protein: 5g | Fat: 11g | Saturated Fat: 7.5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 95mg | Potassium: 133mg | Fiber: 3.2g | Sugar: 11g | Vitamin A: 0.3IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1.4mg

Nutrition is an estimate per serving from USDA FoodData Central, for 25 servings; oats counted as rolled oats. Brands and portions vary, so use it only as an approximation.