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Breakfast

Granola Mix

This honey coconut oil granola bakes oats, cinnamon and pecans in about 10 minutes, then adds raisins. It makes 25 servings to keep on hand.

By

Sara Noel
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Granola mix

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Oats, cinnamon and pecans coated in warm honey and coconut oil and baked on two sheets. Stir in raisins after baking for 25 servings.
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
CourseBreakfast
CuisineAmerican
Servings25 servings
Calories233
Ingredients Equipment Directions Notes

Ingredients
  

  • 9 cups oats
  • 1 cup honey
  • 1 cup coconut oil
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cup raisins (golden raisins suggested, optional)
  • 1/2 cup pecans (optional)

Equipment

  • mixing bowl
  • saucepan
  • baking sheet

Directions
 

  1. In a large bowl, stir together the oats, salt, cinnamon and pecans. In a saucepan, warm the honey and coconut oil together until they reach a gentle boil. Pour over the dry ingredients and stir well.
  2. Spread over two cookie sheets lined with parchment paper. Bake at 350 for 10 minutes; bake longer for crunchier granola, or stop at 10 minutes for softer.

Notes

Add raisins or other dried fruit after baking, let it cool, and store it in airtight containers.

Nutrition

Serving: 52g | Calories: 233kcal | Carbohydrates: 31g | Protein: 5g | Fat: 11g | Saturated Fat: 7.5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 95mg | Potassium: 133mg | Fiber: 3.2g | Sugar: 11g | Vitamin A: 0.3IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1.4mg

Nutrition is an estimate per serving from USDA FoodData Central, for 25 servings; oats counted as rolled oats. Brands and portions vary, so use it only as an approximation.

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