Go Back

Granola Popcorn

Course Snack
Cuisine American
Keyword baked popcorn mix, homemade snack mix, honey oat snack, popcorn granola
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 11 servings
Popcorn, nuts, oats, coconut and raisins tossed in a warm honey and brown sugar syrup, then baked into a crunchy granola-style snack.

Ingredients

  • 1/4 cup butter
  • 3 tablespoons honey
  • 3 tablespoons brown sugar
  • 1/2 cup popped popcorn
  • 1 cup toasted nuts
  • 1 cup rolled oats
  • 1 cup toasted coconut
  • 1 cup raisins

Directions

  • Heat the oven to 300°F.
  • In a large bowl, toss together the popcorn, nuts, oats, coconut, and raisins.
  • In a heavy saucepan over medium heat, melt the butter with the honey and brown sugar until smooth.
  • Pour the warm syrup over the dry mixture and toss to coat.
  • Spread on a baking sheet or in a shallow pan.
  • Bake for 30 minutes, stirring once or twice.
  • Let cool completely before breaking up or storing.

Notes

Airtight at room temperature up to 1 week; freeze airtight up to 2 months.

Nutrition

Serving: 58g | Calories: 258kcal | Carbohydrates: 33g | Protein: 4.5g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 63mg | Potassium: 265mg | Fiber: 3g | Sugar: 22g | Vitamin A: 130IU | Vitamin C: 0.6mg | Calcium: 30mg | Iron: 1.2mg

Nutrition is an estimate per serving from USDA FoodData Central, for 11 servings; popped popcorn counted as air-popped popcorn, toasted nuts counted as mixed nuts, toasted coconut counted as sweetened flaked coconut. Brands and portions vary, so use it only as an approximation.