Granola Popcorn
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Popcorn, nuts, oats, coconut and raisins tossed in a warm honey and brown sugar syrup, then baked into a crunchy granola-style snack.
Ingredients
- 1/4 cup butter
- 3 tablespoons honey
- 3 tablespoons brown sugar
- 1/2 cup popped popcorn
- 1 cup toasted nuts
- 1 cup rolled oats
- 1 cup toasted coconut
- 1 cup raisins
Equipment
- mixing bowl
- saucepan
- baking sheet
Directions
- Heat the oven to 300°F.
- In a large bowl, toss together the popcorn, nuts, oats, coconut, and raisins.
- In a heavy saucepan over medium heat, melt the butter with the honey and brown sugar until smooth.
- Pour the warm syrup over the dry mixture and toss to coat.
- Spread on a baking sheet or in a shallow pan.
- Bake for 30 minutes, stirring once or twice.
- Let cool completely before breaking up or storing.
Notes
Airtight at room temperature up to 1 week; freeze airtight up to 2 months.
Nutrition
Serving: 58g | Calories: 258kcal | Carbohydrates: 33g | Protein: 4.5g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 63mg | Potassium: 265mg | Fiber: 3g | Sugar: 22g | Vitamin A: 130IU | Vitamin C: 0.6mg | Calcium: 30mg | Iron: 1.2mg
Nutrition is an estimate per serving from USDA FoodData Central, for 11 servings; popped popcorn counted as air-popped popcorn, toasted nuts counted as mixed nuts, toasted coconut counted as sweetened flaked coconut. Brands and portions vary, so use it only as an approximation.