Greek Salad for One

Course Salad

Cuisine American

Keyword feta olive salad, greek salad dressing, salad for one, single serving greek salad

Prep Time 10

Total Time 10

Servings 1 serving

Romaine, tomatoes, olives, banana peppers, red onion, and feta with a simple oregano vinaigrette.

Ingredients

Salad

2 cups chopped romaine lettuce
6 cherry tomatoes halved
8 Kalamata olives sliced
8 slices pickled banana peppers
2 Tbsp chopped red onion
3 Tbsp crumbled feta

Dressing

1 Tbsp olive oil
1 Tbsp red wine vinegar
⅛ tsp dried oregano
Pinch to ⅛ tsp salt
1 garlic clove minced (optional)

Directions

Put the lettuce, tomatoes, olives, banana peppers, red onion, and feta in a bowl.
In a small bowl, whisk together the oil, vinegar, oregano, salt, and the garlic, if using.
Toss the dressing through the salad right before serving.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); pickled banana peppers counted as pickled peppers (3 g a slice). Brands and portions vary, so use it only as an approximation.