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Homemade Powdered Coffee Creamer

Course Drinks
Cuisine American
Keyword coffee creamer mix, diy coffee creamer, dry milk creamer, gift in a jar, powdered coffee creamer
Prep Time 10 minutes
Total Time 10 minutes
Servings 54 tablespoons
A shelf-stable powdered coffee creamer made from powdered milk, powdered sugar and coconut oil. Stir about a tablespoon into hot coffee, or pack it in a jar as a gift.

Ingredients

  • 3 cups powdered milk (nonfat dry milk works; powdered whole milk gives a richer result)
  • 3/4 cup powdered sugar
  • 1 1/2 tablespoons coconut oil melted

Directions

  • Melt the coconut oil just until it turns liquid.
  • Add the powdered milk, powdered sugar, and melted oil to a food processor or blender.
  • Process until well combined and powdery fine.
  • Spoon the creamer into a clean, dry, airtight jar.

Notes

Use about 1 tablespoon per 8-ounce cup of hot coffee, adjusting to taste. Store airtight in a cool, dry cupboard; best within 3 months.

Nutrition

Serving: 6g | Calories: 24kcal | Carbohydrates: 3.6g | Protein: 1.4g | Fat: 0.4g | Saturated Fat: 0.3g | Trans Fat: 0g | Cholesterol: 0.8mg | Sodium: 20mg | Potassium: 68mg | Fiber: 0g | Sugar: 3.6g | Vitamin A: 0.8IU | Vitamin C: 0.3mg | Calcium: 48mg | Iron: 0mg

Nutrition is an estimate per serving from USDA FoodData Central, for 54 tablespoons. Brands and portions vary, so use it only as an approximation.