Homemade Powdered Coffee Creamer
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A shelf-stable powdered coffee creamer made from powdered milk, powdered sugar and coconut oil. Stir about a tablespoon into hot coffee, or pack it in a jar as a gift.
Ingredients
- 3 cups powdered milk (nonfat dry milk works; powdered whole milk gives a richer result)
- 3/4 cup powdered sugar
- 1 1/2 tablespoons coconut oil melted
Equipment
- food processor
- blender
- airtight jar
Directions
- Melt the coconut oil just until it turns liquid.
- Add the powdered milk, powdered sugar, and melted oil to a food processor or blender.
- Process until well combined and powdery fine.
- Spoon the creamer into a clean, dry, airtight jar.
Notes
Use about 1 tablespoon per 8-ounce cup of hot coffee, adjusting to taste. Store airtight in a cool, dry cupboard; best within 3 months.
Nutrition
Serving: 6g | Calories: 24kcal | Carbohydrates: 3.6g | Protein: 1.4g | Fat: 0.4g | Saturated Fat: 0.3g | Trans Fat: 0g | Cholesterol: 0.8mg | Sodium: 20mg | Potassium: 68mg | Fiber: 0g | Sugar: 3.6g | Vitamin A: 0.8IU | Vitamin C: 0.3mg | Calcium: 48mg | Iron: 0mg
Nutrition is an estimate per serving from USDA FoodData Central, for 54 tablespoons. Brands and portions vary, so use it only as an approximation.
