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Serving: 72g | Calories: 403kcal | Carbohydrates: 3.7g | Protein: 0.2g | Fat: 44g | Saturated Fat: 6.7g | Trans Fat: 0.3g | Cholesterol: 0mg | Sodium: 536mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 3.1g | Vitamin A: 78IU | Vitamin C: 0.5mg | Calcium: 3.4mg | Iron: 0.2mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 5 servings from the whole mix with 1/4 cup vinegar, 1 cup salad oil, 1 small cooked beet, finely chopped, 1/2 teaspoon Worcestershire sauce, 2 tablespoons chopped sweet pickle; dry mustard counted as ground mustard seed, vinegar counted as wine vinegar, salad oil counted as vegetable oil, cooked beet counted as cooked beets, chopped sweet pickle counted as sweet pickle relish. Brands and portions vary, so use it only as an approximation.