Indian Rose Dressing Mix
Ingredients
- 1 teaspoon salt
- 3/4 teaspoon sugar
- 1/4 teaspoon dry mustard
- Dash ground red pepper
- Dash pepper
- 1 package mix
- 1/4 cup vinegar
- 1 cup salad oil
- 1 small cooked beet finely chopped
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons chopped sweet pickle
Equipment
- zip-top bags
- airtight jar
Directions
- Put the dry seasonings in a small zip-top bag, close it, and shake until blended.
- To make the dressing, place the mix, vinegar, oil, beet, Worcestershire, and pickle in a cruet or jar, then shake well.
- Leave to stand for at least 30 minutes before serving.
Notes
Nutrition
Serving: 72g | Calories: 403kcal | Carbohydrates: 3.7g | Protein: 0.2g | Fat: 44g | Saturated Fat: 6.7g | Trans Fat: 0.3g | Cholesterol: 0mg | Sodium: 536mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 3.1g | Vitamin A: 78IU | Vitamin C: 0.5mg | Calcium: 3.4mg | Iron: 0.2mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 5 servings from the whole mix with 1/4 cup vinegar, 1 cup salad oil, 1 small cooked beet, finely chopped, 1/2 teaspoon Worcestershire sauce, 2 tablespoons chopped sweet pickle; dry mustard counted as ground mustard seed, vinegar counted as wine vinegar, salad oil counted as vegetable oil, cooked beet counted as cooked beets, chopped sweet pickle counted as sweet pickle relish. Brands and portions vary, so use it only as an approximation.
