Eggs steamed on the rack of an electric pressure cooker for five minutes, then cooled in water so they peel easily.
Ingredients
Eggs: as many as you like to fill the bottom of the pot rack
1cupwater
Instant Pot electric pressure cooker
Directions
Pour the 1 cup of water into the pot. Place the eggs in a steamer basket, or on the rack that came with the pot.
Close the lid and cook for 5 minutes at high pressure.
It takes about 5 minutes to come up to pressure, then cooks for 5 minutes. Let the pressure release on its own for 5 more minutes, then do a quick release. The whole process is about 15 minutes.
Put the hot eggs in cool water to stop the cooking. Peel right away or later. (Without the cool water they still peel easily, but the eggs are a little more cooked.)