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Key lime pie fudge

Course Snack
Cuisine American
Keyword graham cracker crust fudge, key lime fudge, lime fudge recipe, no-boil fudge
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Creamy white chocolate fudge with tart lime zest and juice over a baked graham cracker crust. Cut into small squares and keep chilled.

Ingredients

  • 1 1/4 cups graham cracker crumbs
  • 6 tablespoons butter melted
  • 1/4 cup white sugar
  • 1 14 ounce can sweetened condensed milk
  • 1 11 ounce bag white chocolate chips
  • 1 4.4 ounce bar white chocolate (like Lindt)
  • 1/4 teaspoon salt
  • 2 tablespoons lime zest about 4-5 limes
  • 1/4 cup lime juice

Directions

  • Heat the oven to 350 degrees. Line a 9-inch square pan all over with foil or parchment and grease it.
  • Stir the crumbs, sugar, and melted butter until the texture is like wet sand. Press evenly into the pan and bake for 6-8 minutes, until the edges are golden. Let cool completely.
  • In the microwave, melt the condensed milk, both white chocolates, and the salt in 30-second bursts, stirring in between, until smooth.
  • Stir in the lime zest and juice, pour over the cooled crust, and chill for 1-2 hours until firm. Cut into small squares.

Notes

Keeps airtight in the fridge about a week. Prep 10 minutes, cook 8 minutes, additional 2 hours.