Key lime pie fudge
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Creamy white chocolate fudge with tart lime zest and juice over a baked graham cracker crust. Cut into small squares and keep chilled.
Ingredients
- 1 1/4 cups graham cracker crumbs
- 6 tablespoons butter melted
- 1/4 cup white sugar
- 1 14 ounce can sweetened condensed milk
- 1 11 ounce bag white chocolate chips
- 1 4.4 ounce bar white chocolate (like Lindt)
- 1/4 teaspoon salt
- 2 tablespoons lime zest about 4-5 limes
- 1/4 cup lime juice
Equipment
- 9-inch square pan
- mixing bowl
- microwave-safe bowl
Directions
- Heat the oven to 350 degrees. Line a 9-inch square pan all over with foil or parchment and grease it.
- Stir the crumbs, sugar, and melted butter until the texture is like wet sand. Press evenly into the pan and bake for 6-8 minutes, until the edges are golden. Let cool completely.
- In the microwave, melt the condensed milk, both white chocolates, and the salt in 30-second bursts, stirring in between, until smooth.
- Stir in the lime zest and juice, pour over the cooled crust, and chill for 1-2 hours until firm. Cut into small squares.
Notes
Keeps airtight in the fridge about a week. Prep 10 minutes, cook 8 minutes, additional 2 hours.