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Lemon Pepper Seasoning

Course Seasoning
Cuisine American
Keyword diy lemon pepper, herb seasoning mix, homemade spice blend, lemon pepper seasoning
Prep Time 10 minutes
Total Time 10 minutes
Servings 17 tablespoons
A simple dried blend of basil, oregano, celery seed, onion and lemon rind with black pepper. Keep a jar handy for seasoning everyday dishes.

Ingredients

  • 4 1/2 tablespoons basil
  • 1 1/2 tablespoons celery seed
  • 3 3/4 tablespoons oregano
  • 1 1/2 teaspoons black pepper
  • 1/2 teaspoon garlic powder
  • 1 1/2 tablespoons dried onions
  • 4 teaspoons grated lemon rind (dried)

Directions

  • Put all the ingredients in a bowl or jar.
  • Stir or shake until evenly mixed.
  • Pour into a zip-top bag, vacuum-seal bag, jar, or spice bottle.
  • Close tightly and keep in a cool, dry place.

Notes

Airtight, cool, dry; best flavor 6 to 12 months.

Nutrition

Serving: 3g | Calories: 7kcal | Carbohydrates: 1.5g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1.6mg | Potassium: 40mg | Fiber: 0.7g | Sugar: 0.2g | Vitamin A: 17IU | Vitamin C: 0.9mg | Calcium: 35mg | Iron: 1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 17 tablespoons; oregano counted as dried oregano, dried onions counted as dehydrated onion, grated lemon rind counted as lemon peel. Brands and portions vary, so use it only as an approximation.