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Seasonings

Lemon Pepper Seasoning

Stir up homemade lemon pepper seasoning with basil, oregano, celery seed and dried lemon rind. Store it in a jar and keep it handy for everyday cooking.

By

Sara Noel
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Lemon Pepper Seasoning

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A simple dried blend of basil, oregano, celery seed, onion and lemon rind with black pepper. Keep a jar handy for seasoning everyday dishes.
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Prep Time10 minutes
Total Time10 minutes
CourseSeasoning
CuisineAmerican
Servings17 tablespoons
Calories7
Ingredients Equipment Directions Notes

Ingredients
  

  • 4 1/2 tablespoons basil
  • 1 1/2 tablespoons celery seed
  • 3 3/4 tablespoons oregano
  • 1 1/2 teaspoons black pepper
  • 1/2 teaspoon garlic powder
  • 1 1/2 tablespoons dried onions
  • 4 teaspoons grated lemon rind (dried)

Equipment

  • mixing bowl
  • airtight jar
  • zip-top bags

Directions
 

  1. Put all the ingredients in a bowl or jar.
  2. Stir or shake until evenly mixed.
  3. Pour into a zip-top bag, vacuum-seal bag, jar, or spice bottle.
  4. Close tightly and keep in a cool, dry place.

Notes

Airtight, cool, dry; best flavor 6 to 12 months.

Nutrition

Serving: 3g | Calories: 7kcal | Carbohydrates: 1.5g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1.6mg | Potassium: 40mg | Fiber: 0.7g | Sugar: 0.2g | Vitamin A: 17IU | Vitamin C: 0.9mg | Calcium: 35mg | Iron: 1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 17 tablespoons; oregano counted as dried oregano, dried onions counted as dehydrated onion, grated lemon rind counted as lemon peel. Brands and portions vary, so use it only as an approximation.

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