Lemon Pepper Seasoning with Thyme

Course Seasoning

Cuisine American

Keyword all-purpose seasoning, bulk seasoning blend, homemade lemon pepper, lemon pepper with thyme

Prep Time 10

Total Time 10

Servings 2 cups

A big-batch lemon pepper with ground black pepper, dried lemon peel, coriander and thyme. Use it as an all-purpose seasoning for chicken, fish, vegetables or pasta salad.

Ingredients

1 cup ground black pepper
1/3 cup dried lemon peel
3 tablespoons coriander seeds
1/4 cup dried minced onion
1/4 cup dried thyme leaves

Directions

Put all the ingredients in a bowl and stir until well blended.
Pour into a zip-top bag, a vacuum-seal bag, or a jar or spice container with a tight lid.

Notes

All-purpose seasoning for chicken, fish, vegetables, potatoes, or pasta salad: start with about 1 to 2 teaspoons per pound of meat or vegetables. Airtight, cool, dark, dry; up to about 1 year.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, for 2 cups; dried minced onion counted as dehydrated onion. Brands and portions vary, so use it only as an approximation.