Lemon Pepper Seasoning with Thyme
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A big-batch lemon pepper with ground black pepper, dried lemon peel, coriander and thyme. Use it as an all-purpose seasoning for chicken, fish, vegetables or pasta salad.
Ingredients
- 1 cup ground black pepper
- 1/3 cup dried lemon peel
- 3 tablespoons coriander seeds
- 1/4 cup dried minced onion
- 1/4 cup dried thyme leaves
Equipment
- mixing bowl
- zip-top bags
- airtight jar
Directions
- Put all the ingredients in a bowl and stir until well blended.
- Pour into a zip-top bag, a vacuum-seal bag, or a jar or spice container with a tight lid.
Notes
All-purpose seasoning for chicken, fish, vegetables, potatoes, or pasta salad: start with about 1 to 2 teaspoons per pound of meat or vegetables. Airtight, cool, dark, dry; up to about 1 year.
Nutrition
Serving: 75g | Calories: 199kcal | Carbohydrates: 49g | Protein: 7.7g | Fat: 3.6g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 18mg | Potassium: 981mg | Fiber: 20g | Sugar: 3g | Vitamin A: 506IU | Vitamin C: 9.4mg | Calcium: 416mg | Iron: 13mg
Nutrition is an estimate per serving from USDA FoodData Central, for 2 cups; dried minced onion counted as dehydrated onion. Brands and portions vary, so use it only as an approximation.
