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Les Fines Herbes Seasoning

Course Seasoning
Cuisine American
Keyword chervil tarragon blend, fines herbes, french herb blend, homemade herb seasoning
Prep Time 5 minutes
Total Time 5 minutes
Servings 26 teaspoons
A delicate French blend of chervil, tarragon, basil, marjoram, thyme and rosemary. Keep a small jar of it for seasoning by the teaspoon.

Ingredients

  • 1 tablespoon sweet basil
  • 6 tablespoons chervil
  • 1 teaspoon sweet marjoram
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 1 tablespoon tarragon

Directions

  • Put all the herbs in a small bowl.
  • Stir until well combined.
  • Pour into a zip-top bag, vacuum-seal bag, or small airtight jar.
  • Add a label with the date, then keep in a cool, dry, dark place.

Notes

Airtight, cool, dry, dark cupboard; within 1 year.

Nutrition

Serving: 1g | Calories: 2kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0.5mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 0g | Vitamin A: 31IU | Vitamin C: 0.3mg | Calcium: 9.4mg | Iron: 0.3mg

Nutrition is an estimate per serving from USDA FoodData Central, for 26 teaspoons; sweet basil counted as dried basil, chervil counted as dried chervil, thyme counted as dried thyme, rosemary counted as dried rosemary. Brands and portions vary, so use it only as an approximation.