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Seasonings

Les Fines Herbes Seasoning

Make les fines herbes seasoning at home with chervil, tarragon, basil, marjoram, thyme and rosemary. A classic French herb blend to store in a small jar.

By

Sara Noel
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Les Fines Herbes Seasoning

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A delicate French blend of chervil, tarragon, basil, marjoram, thyme and rosemary. Keep a small jar of it for seasoning by the teaspoon.
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Prep Time5 minutes
Total Time5 minutes
CourseSeasoning
CuisineAmerican
Servings26 teaspoons
Calories2
Ingredients Equipment Directions Notes

Ingredients
  

  • 1 tablespoon sweet basil
  • 6 tablespoons chervil
  • 1 teaspoon sweet marjoram
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 1 tablespoon tarragon

Equipment

  • mixing bowl
  • zip-top bags
  • airtight jar

Directions
 

  1. Put all the herbs in a small bowl.
  2. Stir until well combined.
  3. Pour into a zip-top bag, vacuum-seal bag, or small airtight jar.
  4. Add a label with the date, then keep in a cool, dry, dark place.

Notes

Airtight, cool, dry, dark cupboard; within 1 year.

Nutrition

Serving: 1g | Calories: 2kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0.5mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 0g | Vitamin A: 31IU | Vitamin C: 0.3mg | Calcium: 9.4mg | Iron: 0.3mg

Nutrition is an estimate per serving from USDA FoodData Central, for 26 teaspoons; sweet basil counted as dried basil, chervil counted as dried chervil, thyme counted as dried thyme, rosemary counted as dried rosemary. Brands and portions vary, so use it only as an approximation.

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