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Lime Posset for One

Course Dessert
Cuisine American
Keyword citrus pudding, lime cream dessert, lime posset, simple dessert for one
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 1 serving
A cool, tart lime pudding made with just cream, sugar, and lime juice. It sets in a small ramekin in the refrigerator.

Ingredients

  • 1 cup heavy cream
  • 2 Tbsp granulated sugar
  • 2 Tbsp lime juice
  • ¼ tsp vanilla extract
  • ¼ tsp lime zest optional

Directions

  • Warm the cream and sugar in a small saucepan, stirring until the sugar dissolves.
  • Simmer at a steady, controlled bubble for 8 to 12 minutes.
  • Take the pan off the heat. Stir in the lime juice, vanilla, and zest, if using. Let it stand for 5 minutes.
  • Pour into a small ramekin and refrigerate for 3 to 4 hours, until set.

Nutrition

Serving: 294g | Calories: 914kcal | Carbohydrates: 34g | Protein: 6.9g | Fat: 86g | Saturated Fat: 55g | Trans Fat: 2.9g | Cholesterol: 269mg | Sodium: 65mg | Potassium: 263mg | Fiber: 0.1g | Sugar: 32g | Vitamin A: 3514IU | Vitamin C: 11mg | Calcium: 162mg | Iron: 0.3mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving). Brands and portions vary, so use it only as an approximation.