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Cooking for One

Lime Posset for One

Try lime posset for one made from cream, sugar, and fresh lime juice. Simmer, stir in the juice, and chill until it sets into a smooth, tangy dessert.

By

Sara Noel
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Lime Posset for One

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A cool, tart lime pudding made with just cream, sugar, and lime juice. It sets in a small ramekin in the refrigerator.
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Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
CourseDessert
CuisineAmerican
Servings1 serving
Calories914
Ingredients Equipment Directions

Ingredients
  

  • 1 cup heavy cream
  • 2 Tbsp granulated sugar
  • 2 Tbsp lime juice
  • ¼ tsp vanilla extract
  • ¼ tsp lime zest optional

Equipment

  • saucepan

Directions
 

  1. Warm the cream and sugar in a small saucepan, stirring until the sugar dissolves.
  2. Simmer at a steady, controlled bubble for 8 to 12 minutes.
  3. Take the pan off the heat. Stir in the lime juice, vanilla, and zest, if using. Let it stand for 5 minutes.
  4. Pour into a small ramekin and refrigerate for 3 to 4 hours, until set.

Nutrition

Serving: 294g | Calories: 914kcal | Carbohydrates: 34g | Protein: 6.9g | Fat: 86g | Saturated Fat: 55g | Trans Fat: 2.9g | Cholesterol: 269mg | Sodium: 65mg | Potassium: 263mg | Fiber: 0.1g | Sugar: 32g | Vitamin A: 3514IU | Vitamin C: 11mg | Calcium: 162mg | Iron: 0.3mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving). Brands and portions vary, so use it only as an approximation.

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