A dry blend of Parmesan, onion, parsley and herbs that keeps in the cupboard. Shake a spoonful or two with tomato juice and lemon juice for a light dressing.
Ingredients
Dry mix
Powdered Parmesan: 1/3 cup
Garlic powder: 1 tablespoon
Instant minced onion: 3 tablespoons
Dried parsley flakes: 3 tablespoons
Instant horseradish: 2 teaspoons
Dried green pepper flakes: 3 tablespoons
Dried thyme leaves: 1 teaspoon
Salt: 1/4 teaspoon
White pepper: 1/8 teaspoon
Per prepared batch
Dry mix: 1 1/2 tablespoons
Tomato juice: 3/4 cup
Fresh lemon juice: 2 tablespoons
Directions
Measure all the dry ingredients into a zip-top bag or airtight jar.
Close and shake until evenly blended.
Keep the mix in a cool, dry place until needed.
For one batch, put the dry mix, tomato juice, and lemon juice in a jar or dressing carafe.
Shake well before serving.
Notes
Dry mix: up to about 6 months in an airtight container in a cool, dry cupboard. Prepared dressing: refrigerate and use within 3 to 4 days. Contains Parmesan in a shelf-stored mix.