Low Calorie Salad Dressing Mix
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A dry blend of Parmesan, onion, parsley and herbs that keeps in the cupboard. Shake a spoonful or two with tomato juice and lemon juice for a light dressing.
Ingredients
Dry mix
- Powdered Parmesan: 1/3 cup
- Garlic powder: 1 tablespoon
- Instant minced onion: 3 tablespoons
- Dried parsley flakes: 3 tablespoons
- Instant horseradish: 2 teaspoons
- Dried green pepper flakes: 3 tablespoons
- Dried thyme leaves: 1 teaspoon
- Salt: 1/4 teaspoon
- White pepper: 1/8 teaspoon
Per prepared batch
- Dry mix: 1 1/2 tablespoons
- Tomato juice: 3/4 cup
- Fresh lemon juice: 2 tablespoons
Equipment
- zip-top bags
- airtight jar
Directions
- Measure all the dry ingredients into a zip-top bag or airtight jar.
- Close and shake until evenly blended.
- Keep the mix in a cool, dry place until needed.
- For one batch, put the dry mix, tomato juice, and lemon juice in a jar or dressing carafe.
- Shake well before serving.
Notes
Dry mix: up to about 6 months in an airtight container in a cool, dry cupboard. Prepared dressing: refrigerate and use within 3 to 4 days. Contains Parmesan in a shelf-stored mix.
