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Maple brown sugar oatmeal

Course Breakfast
Cuisine American
Keyword brown sugar oatmeal, homemade oatmeal packets, instant oatmeal mix, pantry mix
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 12 servings
Quick oats, brown sugar and cinnamon in a jar for instant oatmeal. Stir 1/2 cup with hot water and drizzle with maple syrup.

Ingredients

  • 6 cups Quick Oats
  • ½ cup Light Brown Sugar Packed
  • 1 ½-2 teaspoons Cinnamon
  • ¼ teaspoon Salt Optional
  • Maple syrup to taste (for serving)

Directions

  • In a large bowl, stir the quick oats, brown sugar, cinnamon and salt together until evenly mixed.
  • Keep the mix in an airtight container.

Notes

For 1 serving, mix ½ cup oatmeal mix with ½ cup hot water. Drizzle maple syrup over the top to taste. Stir until there are no dry oat bits left and the oatmeal is cooked through. Prep 5 minutes, cook 2 minutes. If you only have old-fashioned oats, pulse them in a food processor or blender for under a minute to make quick oats.

Nutrition

Serving: 50g | Calories: 193kcal | Carbohydrates: 36g | Protein: 6.9g | Fat: 2.8g | Saturated Fat: 0.5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 3.4mg | Potassium: 187mg | Fiber: 4.5g | Sugar: 8.9g | Vitamin A: 1IU | Vitamin C: 0mg | Calcium: 33mg | Iron: 2mg

Nutrition is an estimate per serving from USDA FoodData Central, for 12 servings; Quick Oats counted as rolled oats. Brands and portions vary, so use it only as an approximation.