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apple crisp that is as easy as pie

Marie Gifford's 5-Minute Pie Crust

Course Dessert
Cuisine American
Author Armour and Company, 1958

Ingredients

  • 2 cups unsifted flour
  • 1 teaspoon salt
  • 2/3 cup lard
  • 1/4 cup tap water

Directions

  • Combine flour and salt. Add lard and blend with pastry blender until mixture resembles coarse meal. Add water all at once and blend. Form into two balls. Roll out one ball for bottom crust. Roll other ball and cut into 1/2-inch strips for lattice top.