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Matcha latte mix

Course Drinks
Cuisine American
Keyword frothed milk drink, green tea latte, matcha at home, matcha latte
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
A simple homemade matcha latte: whisk matcha with a little hot water, then pour over steamed or frothed milk. Sweeten with honey if you like.

Ingredients

  • 1/2 teaspoon matcha (green tea powder)
  • 1 tablespoon hot (not boiling) water
  • Honey or desired sweetener optional
  • 3/4 cup 2% milk

Directions

  • Whisk the matcha with the hot water in a small bowl until smooth. If you like, stir in honey or another sweetener until it dissolves, then pour into a mug.
  • Steam the milk with the steamer wand on an espresso machine, or froth it with a frother, and pour it over the matcha.

Nutrition

Serving: 183g | Calories: 112kcal | Carbohydrates: 8.8g | Protein: 5.8g | Fat: 5.9g | Saturated Fat: 3.4g | Cholesterol: 18mg | Sodium: 79mg | Potassium: 242mg | Fiber: 0g | Sugar: 9.2g | Vitamin A: 297IU | Vitamin C: 0mg | Calcium: 207mg | Iron: 0.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); 2% milk counted as whole milk. Brands and portions vary, so use it only as an approximation.