Matcha latte mix
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A simple homemade matcha latte: whisk matcha with a little hot water, then pour over steamed or frothed milk. Sweeten with honey if you like.
Ingredients
- 1/2 teaspoon matcha (green tea powder)
- 1 tablespoon hot (not boiling) water
- Honey or desired sweetener optional
- 3/4 cup 2% milk
Equipment
- whisk
- mug
Directions
- Whisk the matcha with the hot water in a small bowl until smooth. If you like, stir in honey or another sweetener until it dissolves, then pour into a mug.
- Steam the milk with the steamer wand on an espresso machine, or froth it with a frother, and pour it over the matcha.
Nutrition
Serving: 183g | Calories: 112kcal | Carbohydrates: 8.8g | Protein: 5.8g | Fat: 5.9g | Saturated Fat: 3.4g | Cholesterol: 18mg | Sodium: 79mg | Potassium: 242mg | Fiber: 0g | Sugar: 9.2g | Vitamin A: 297IU | Vitamin C: 0mg | Calcium: 207mg | Iron: 0.1mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); 2% milk counted as whole milk. Brands and portions vary, so use it only as an approximation.
