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Molten Peanut Butter Lava Fudge Mug Cake

Course Dessert
Cuisine American
Keyword lava mug cake, microwave brownie mug cake, peanut butter mug cake, single serve dessert
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 servings
A single-serving microwave mug cake made with brownie mix, an egg, whipped cream and peanut butter. It cooks in about a minute and turns out onto a plate with a gooey center.

Ingredients

  • Non-stick cooking spray for the mug
  • 1 tablespoon peanut butter rounded
  • 1/2 cup whipped cream (already whipped, not liquid)
  • 1 large egg
  • 1/2 cup dry chocolate fudge brownie mix

Directions

  • Coat a microwave-safe mug well with cooking spray.
  • Add the egg and brownie mix, then fill the rest of the mug with whipped cream.
  • Mix with a fork until blended, then add a rounded tablespoon of peanut butter.
  • Microwave on high for 1 minute, 10 seconds.
  • Right away, turn it out onto a plate and top with a little more whipped cream.

Notes

Not a make-ahead dry mix; uses store-bought brownie mix.

Nutrition

Serving: 154g | Calories: 497kcal | Carbohydrates: 58g | Protein: 15g | Fat: 25g | Saturated Fat: 5.5g | Trans Fat: 0g | Cholesterol: 251mg | Sodium: 377mg | Potassium: 336mg | Fiber: 0.8g | Sugar: 1.9g | Vitamin A: 372IU | Vitamin C: 0.2mg | Calcium: 59mg | Iron: 2.9mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 servings); peanut butter counted as smooth peanut butter. Brands and portions vary, so use it only as an approximation.