Molten Peanut Butter Lava Fudge Mug Cake
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A single-serving microwave mug cake made with brownie mix, an egg, whipped cream and peanut butter. It cooks in about a minute and turns out onto a plate with a gooey center.
Ingredients
- Non-stick cooking spray for the mug
- 1 tablespoon peanut butter rounded
- 1/2 cup whipped cream (already whipped, not liquid)
- 1 large egg
- 1/2 cup dry chocolate fudge brownie mix
Equipment
- mug
Directions
- Coat a microwave-safe mug well with cooking spray.
- Add the egg and brownie mix, then fill the rest of the mug with whipped cream.
- Mix with a fork until blended, then add a rounded tablespoon of peanut butter.
- Microwave on high for 1 minute, 10 seconds.
- Right away, turn it out onto a plate and top with a little more whipped cream.
Notes
Not a make-ahead dry mix; uses store-bought brownie mix.
Nutrition
Serving: 154g | Calories: 497kcal | Carbohydrates: 58g | Protein: 15g | Fat: 25g | Saturated Fat: 5.5g | Trans Fat: 0g | Cholesterol: 251mg | Sodium: 377mg | Potassium: 336mg | Fiber: 0.8g | Sugar: 1.9g | Vitamin A: 372IU | Vitamin C: 0.2mg | Calcium: 59mg | Iron: 2.9mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 servings); peanut butter counted as smooth peanut butter. Brands and portions vary, so use it only as an approximation.