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Montreal Steak Seasoning

Course Seasoning
Cuisine American
Keyword grilling seasoning, homemade spice blend, montreal steak seasoning, steak rub
Prep Time 5 minutes
Total Time 5 minutes
A coarse, savory steak seasoning of salt, pepper, onion, garlic, thyme, rosemary, fennel and red pepper. Keep it in a grinder jar and grind it over meats before grilling or broiling.

Ingredients

  • 4 TBS salt
  • 1 TBS black pepper
  • 1 TBS dehydrated onion
  • 1 1/2 tsp dehydrated garlic
  • 1 1/2 tsp crushed red pepper
  • 1 1/2 tsp dried thyme
  • 1 1/2 tsp dried rosemary
  • 1 1/2 tsp dried fennel

Directions

  • Put all eight spices in a small bowl.
  • Stir thoroughly.
  • Pour into a clear glass spice jar with a grinder cap.
  • To use, grind a generous amount over steaks, burgers, pork chops, and similar meats before grilling or broiling; season both sides.