Montreal Steak Seasoning
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A coarse, savory steak seasoning of salt, pepper, onion, garlic, thyme, rosemary, fennel and red pepper. Keep it in a grinder jar and grind it over meats before grilling or broiling.
Ingredients
- 4 TBS salt
- 1 TBS black pepper
- 1 TBS dehydrated onion
- 1 1/2 tsp dehydrated garlic
- 1 1/2 tsp crushed red pepper
- 1 1/2 tsp dried thyme
- 1 1/2 tsp dried rosemary
- 1 1/2 tsp dried fennel
Equipment
- mixing bowl
- airtight jar
Directions
- Put all eight spices in a small bowl.
- Stir thoroughly.
- Pour into a clear glass spice jar with a grinder cap.
- To use, grind a generous amount over steaks, burgers, pork chops, and similar meats before grilling or broiling; season both sides.
